Ingredients
(8-oz.) brie wheel, chopped into small pieces
1 1/2 c. shredded mozzarella
1 clove garlic, minced
Kosher salt
Freshly ground black pepper
1 (14-oz.) can whole cranberry sauce
12 jalapeños
prosciutto, halved lengthwise
Preparation
Step 1Preheat oven to 400°. In a large bowl, combine brie, mozzarella, and garlic. Season with salt and pepper. Add ½ the can of cranberry sauce and fold throughout, don’t fully combine. Step 2Halve jalapeños lengthwise, then use a small spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of prosciutto.Step 3Place on a baking sheet and bake until prosciutto is crispy and peppers are tender, about 25 minutes. Serve warm with remaining cranberry sauce.
Have you made these yet? Let us know how much you love them in the comments below!
