Best Cranberry Brie Bombs Recipe How To Make Cranberry Brie Bombs

Ingredients

Cooking spray

1 (12.3-oz.) wheel brie

1 (16.3-oz.) tube biscuit dough

1/2 c. cranberry sauce 

4 tbsp. melted butter

1 tsp. chopped thyme leaves

1 tsp. chopped rosemary

1 tsp. Pinch flaky sea salt

Preparation

Step 1Preheat oven to 375° and line a large baking sheet with parchment paper. Cut brie into 1” cubes.Step 2Slice each biscuit in half to create two thin rounds. Dollop a small spoonful of cranberry sauce onto each round and top with a piece of brie. Bring up edges of dough and pinch to seal. Place seam side-down on prepared baking sheet.  Step 3In a small bowl, whisk butter, thyme, and salt until combined. Brush over stuffed biscuit bombs. Step 4 Bake until dough is golden, 20 to 25 minutes.

Editor’s Note: The typos in this recipe were fixed on November 25, 2020. We apologize for the confusion!