Ingredients
12 oz. lump crab meat
1 (8-oz.) block cream cheese, softened
2/3 c. mayonnaise
1/2 c. tartar sauce
1 1/2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
2 tbsp. Dijon mustard
Juice of 1/2 a lemon
2 cloves garlic, minced
1 tbsp. Worcestershire sauce
1 tsp. Hot sauce, such as Tabasco
Kosher salt
Freshly ground black pepper
1 c. panko bread crumbs
2 tbsp. freshly grated Parmesan
2 tbsp. melted butter
2 tsp. Old Bay seasoning
1 tbsp. thinly sliced green onions, for garnish
RITZ Crackers, for serving
Preparation
Step 1Preheat oven to 400°. In a large bowl, combine all dip ingredients and stir until fully incorporated. Season with salt and pepper and transfer to a medium skillet. Smooth to fill it entirely.Step 2In a medium bowl, combine panko, Parm, butter and Old Bay. Toss to combine and sprinkle over the crab dip mixture. Step 3Bake until warmed through and bubbly, 18 to 20 minutes. Top with green onions and serve with crackers.
Have you made this yet? Let us know how it went in the comments below!
