Ingredients
1 c. (2 sticks) butter, softened
1 c. granulated sugar
1 c. packed brown sugar
1 tbsp. pure vanilla extract
2 large eggs
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tbsp. ground cinnamon
1 tsp. kosher salt
1 c. semisweet chocolate chips
1 c. peanut butter chips
2 c. old-fashioned rolled oats
1 1/2 c. unsweetened coconut flakes
2 c. chopped pecans (8 oz.)
Preparation
Step 1Preheat oven to 375º and line 2 large baking sheets with parchment paper.Step 2In a large bowl, using a hand mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs.Step 3In a separate bowl, mix together flour, baking powder, baking soda, cinnamon, and salt. Stir into butter mixture. Fold in chocolate chips, peanut butter chips, oats, coconut, and pecans.Step 4Roll dough into 1 1/2" balls, placing them about 2" apart on prepared baking sheets. Step 5Bake cookies for 10 to 12 minutes, or until lightly golden.
Made them? Let us know how it went in the comment section below!
