Ingredients
1 tbsp. extra-virgin olive oil
1 onion, chopped
2 cloves garlic, minced
1 lb. ground beef
2 tsp. chili powder
1 tsp. paprika
1/2 tsp. ground cumin
Kosher salt
Freshly ground black pepper
4 large flour tortillas
1 1/2 c. nacho cheese sauce
2 c. shredded cheddar
Preparation
Step 1In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant. Stir in ground beef, breaking up meat with a wooden spoon, and cook until no longer pink, about 6 minutes. Drain fat.Step 2Stir in spices and season with salt and pepper. Step 3Spread a thin layer of nacho sauce over one side of each tortilla, then top with ground beef and cheddar. Fold tortillas in half to make quesadillas. Step 4Heat a large nonstick skillet over medium heat. Working one at a time, add quesadillas. Cook until golden (but not too crispy!), about 2 minutes. Flip and immediately fold the tortilla into thirds. Cook 2 minutes more per side. Repeat with remaining quesadillas.
