Ingredients
2 c. small pineapple chunks, plus two wedges and two pineapple leaves, optional, for garnish
1/3 c. sugar
1 (1-inch) piece fresh ginger, sliced into very thin coins
3/4 c. unsweetened coconut milk
1/2 c. guava juice
2 tbsp. passion fruit juice
1 to 2 tbsp. pomegranate or tart cherry juice
Ice
Preparation
Step 1In a small saucepan, over medium heat combine pineapple, ½ cup water, sugar, and ginger. Bring to a boil. Reduce to a simmer and let simmer 10 minutes. Remove from heat and let cool. Strain through a fine mesh sieve into a measuring cup or bowl, pressing on solids to release any extra juices; discard solids. Step 2In a cocktail shaker filled with ice, combine 2 tablespoons of pineapple-ginger syrup, coconut milk, guava juice, passionfruit juice, and 1 tablespoon pomegranate juice. Add more pomegranate juice, if desired for a darker color. Shake vigorously until well chilled. Step 3Pour into two glasses filled with ice. Garnish with a pineapple wedge and leaf.
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