Ingredients
1/2 red onion, roughly chopped
2 cloves garlic
1 chipotle pepper in adobo sauce, plus 2 tbsp. sauce
3 tbsp. vegetable oil
Juice of 1 lime
1 tsp. dried oregano
1/2 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1 lb. boneless skinless chicken breasts
Cooked Rice
Corn
Black beans
Guacamole
Salsa
Lime wedges
Preparation
Step 1In a food processor, blend onion, garlic, chipotle pepper and adobo sauce, oil, lime juice, oregano, and cumin until smooth. Season with salt and pepper.Step 2Add marinade and chicken to a large resealable plastic bag and rub all over to coat chicken. Let marinate in the fridge at least 2 hours. Step 3Bring chicken to room temperature and preheat grill to high. Remove chicken from marinade and discard marinade. Grill chicken until cooked through and internal temperature reads 165°, about 8 minutes per side.Step 4Serve chicken over rice with desired toppings.
