Ingredients
1/2 c. (1 stick) melted butter
1/2 c. granulated sugar
1/2 c. packed brown sugar
1 tsp. pure vanilla extract
1 c. almond flour
1/2 tsp. kosher salt
2/3 c. mini chocolate chips
24 Oreos
1 c. chocolate chips
1 tbsp. coconut oil
1/4 c. sprinkles
Preparation
Step 1Line a large baking sheet with parchment paper. In a large bowl, whisk together melted butter, sugars, and vanilla. Stir in almond flour and salt, then fold in mini chocolate chips. Step 2Separate Oreos trying to keep creme intact. Place 2 tsp of cookie dough on Oreo half with creme, then sandwich with other half of Oreo. Repeat with remaining Oreos and dough. Step 3Place chocolate chips and coconut oil in a microwave safe bowl and microwave in 30 second intervals until melted. Dip Oreos halfway into chocolate, place on prepared baking sheet, and top with sprinkles. Refrigerate until chocolate is hardened, 1 hour.
