Ingredients
Cooking spray, for pan
1 c. (2 sticks) butter, softened
1 c. sugar
1 1/4 c. all-purpose flour*
1/4 c. milk
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
1 c. mini chocolate chips
1 1/2 c. whole milk
1 packet instant chocolate pudding
1 (8-oz.) container Cool Whip
1/4 c. chocolate chips, melted
Preparation
Step 1Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined. Stir in mini chocolate chips. Step 2Press about two-thirds of the mixture into greased pie dish. Refrigerate while you make the filling and topping. Step 3Make filling: In a large bowl whisk together milk and pudding mix until smooth and thickened, about 5 minutes. Fold in Cool Whip and melted chocolate until evenly combined. Pour filling into crust.Step 4Make topping: Roll extra cookie dough into small balls. Place in a pile on top of filling. Step 5Freeze pie until the filling is solid, about 4 hours. Step 6Slice and serve cold.
*While some experts say it’s okay to eat raw flour (as long as it hasn’t been affected by recalls), the FDA warns against it. Some suggest heat-treating the flour, by cooking it in the microwave or oven, to kill off any bacteria, before using it in any no-bake treat. BUY NOW: Glass Pie Plate, $15, amazon.com.
