Ingredients
1/2 c. (1 stick) butter, softened
1/2 c. granulated sugar
1/2 c. brown sugar
2 tbsp. milk
2 tsp. pure vanilla extract
1 1/2 c. almond flour
1/2 tsp. kosher salt
2/3 c. mini chocolate chips
1 1/2 c. chocolate chips, melted
2 tbsp. coconut oil
White cookie icing
Preparation
Step 1Line an 8"-x-8" baking dish with parchment paper. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter, sugars, milk, and vanilla until light and fluffy. Add almond flour and salt and mix until well combined, then stir in chocolate chips. Step 2Press cookie dough mixture into parchment paper–lined baking dish and refrigerate until firm, about 1 hour. Step 3Line a large baking sheet with parchment paper and place a wire rack on top. Use a heart-shaped cookie cutter to cut out hearts then transfer to the wire rack. Freeze for 20 minutes. Step 4In a medium bowl, stir together melted chocolate and coconut oil. Use a fork to gently dip the hearts in the chocolate mixture, one at a time. Place on wire rack then return to freezer for 10 minutes. Step 5Pipe desired design onto hearts with cookie icing.
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