Ingredients
Cooking spray
1/2 c. (1 stick) butter, softened
3/4 c. granulated sugar
1 tsp. pure vanilla extract
1 c. all-purpose flour*
1 tsp. kosher salt
1 1/4 c. mini chocolate chips, divided
1 (14-oz.) can sweetened condensed milk
1 1/2 c. melted white chocolate
Preparation
Step 1Grease an 8" or 9" square pan with cooking spray and line with parchment paper. In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth. Step 2Place flour in a microwave-safe bowl and microwave until flour is hot, about 1 minute. Step 3Add flour and salt to butter mixture and beat until combined. Stir in 1 cup mini chocolate chips.Step 4In a large bowl, mix together sweetened condensed milk and melted white chocolate, then fold into cookie dough mixture. Pour into prepared pan and top with remaining 1/4 cup mini chocolate chips.Step 5Refrigerate until fudge is firm, about 2 hours. Remove from pan by lifting edges of parchment paper and cut into squares.
*While some experts say it’s okay to eat raw flour (as long as it hasn’t been affected by recalls), the FDA warns against it. Some suggest heat-treating the flour, by cooking it in the microwave or oven, to kill off any bacteria, before using it in any no-bake treat.
