Best Cookie Dough Bowls Recipe How To Make Cookie Dough Bowls

Ingredients

1 c. butter, melted

1 c. brown sugar

3/4 c. granulated sugar

2 1/2 c. all-purpose flour*

1/4 c. whole milk

1 tsp. pure vanilla extract

1/2 tsp. kosher salt

1 1/2 c. mini chocolate chips

Ice cream, for serving

Chocolate sauce, for drizzling

Preparation

Step 1In a large bowl, beat melted butter, brown sugar, and granulated sugar until smooth and pale. Stir in flour, milk, vanilla, and salt and stir until combined. Fold in chocolate chips.Step 2Invert a 12-cup muffin pan and cover the bottom with plastic wrap. Step 3Press about 1/4 cup of cookie dough around each inverted muffin pan cup to create a bowl. (Depending on how thick you make each bowl, you may only have enough dough for 9 or 10 cups.) Step 4Place the whole pan in the freezer and freeze until solid, about 4 hours.Step 5Scoop ice cream into bowls, drizzle with chocolate sauce and serve immediately.

*While some experts say it’s okay to eat raw flour (as long as it hasn’t been affected by recalls), the FDA warns against it. Some suggest heat-treating the flour, by cooking it in the microwave or oven, to kill off any bacteria, before using it in any no-bake treat.