Ingredients
1 1/2 c. butter, softened
1 1/2 c. brown sugar
1 tbsp. pure vanilla extract
3 1/4 c. crushed graham crackers
1 tsp. kosher salt
1/3 c. whole milk
1 1/3 c. mini chocolate chips
2 c. chocolate chips
1 tbsp. coconut oil
Rainbow sprinkles, for garnish
Preparation
Step 1Line two large baking sheets with parchment paper. Step 2In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in mini chocolate chips.Step 3Using a small cookie scoop, scoop cookie dough into small rounds in a single layer on the baking sheets. Freeze until solid, about 1 hour. Step 4When the cookie dough bites are frozen, melt chocolate chips in the microwave on medium power in 30-second intervals. Stir coconut oil into the melted chocolate. Step 5Dunk each cookie dough bite into the melted chocolate and toss until evenly coated. Return to baking sheets, then sprinkle immediately with rainbow sprinkles. Step 6Let set for 10 minutes, or refrigerate until ready to serve.
