Ingredients
1/2 c. each: raw unsalted walnuts, pecans, cashews and almonds
1 c. unsalted roasted peanuts
1/2 c. Coca-Cola®
1 1/2 tbsp. low sodium soy sauce
1 1/2 tbsp. honey
2 tbsp. butter
3/4 tsp. cayenne pepper
1/2 tsp. kosher salt
1/2 tsp. Black pepper
1/2 tsp. cumin
1/2 tsp. paprika
Preparation
Step 1Preheat oven to 350 degrees F. Mix together nuts in a bowl and set aside. Step 2In a small saucepan over medium heat, whisk together all other ingredients. Once butter is melted and liquid is slightly reduced, about 3 minutes, pour over nuts and stir until well coated. Step 3Lightly spray parchment-covered sheet tray with cooking spray and spread out nuts evenly. Bake until caramelized, toasted, and crunchy. Stir nuts once during cooking and keep a close eye on them so that they don’t burn, about 10 to 15 minutes. Remove immediately to a bowl so they don’t harden on the sheet pan.
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