Best Coffee Pancakes Recipe How To Make Coffee Pancakes

Ingredients

1 tbsp. butter, melted, plus more for pan

1 tsp. instant coffee

1 1/4 c. buttermilk

1 large egg

1 1/4 c. all-purpose flour

2 tbsp. granulated sugar

1 tsp. baking powder

1/4 tsp. baking soda

1/2 tsp. kosher salt

Dalgona

Whipped cream

Melted chocolate

Caramel sauce, warmed

Preparation

Step 1In a medium bowl, whisk melted butter with instant coffee until dissolved. Whisk in buttermilk and egg until smooth.Step 2In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add milk mixture and fold until just combined.Step 3In a large skillet over medium heat, melt a small tab of butter. Spoon heaping tablespoonfuls of pancake batter into pan to create small pancakes, about 3" each. When little bubbles appear, after 1 to 2 minutes, flip and continue cooking until both sides are lightly golden. Repeat with remaining batter.Step 4To serve, stack pancakes with a thin layer of dalgona coffee creme as glue, then top with whipped cream and drizzle with chocolate and caramel.

If you’ve made these, let us know down in the comments below how you liked ’em!