Ingredients
2 c. iced coffee
1 c. iced coffee
1 c. milk
6 tbsp. chocolate milk mix (like Nesquik)
1 c. iced coffee
1 c. milk
1/4 c. Caramel
1 1/2 c. iced coffee
1/2 c. sweetened condensed milk
Preparation
Step 1Pour iced coffee into ice cube molds and freeze until solid, about 5 hours. Enjoy with iced coffee!Step 2For Mocha Ice Cubes: In a liquid measuring cup, combine iced coffee, milk and chocolate milk mix. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours. Step 3For Caramel Macchiato Ice Cubes: In a liquid measuring cup, combine iced coffee, milk and caramel. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours. Step 4For Vietnamese Coffee Ice Cubes: In a liquid measuring cup, combine iced coffee and sweetened condensed milk. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.