Ingredients

2 c. iced coffee

1 c. iced coffee

1 c. milk

6 tbsp. chocolate milk mix (like Nesquik)

1 c. iced coffee

1 c. milk

1/4 c. Caramel

1 1/2 c. iced coffee

1/2 c. sweetened condensed milk

Preparation

Step 1Pour iced coffee into ice cube molds and freeze until solid, about 5 hours. Enjoy with iced coffee!Step 2For Mocha Ice Cubes: In a liquid measuring cup, combine iced coffee, milk and chocolate milk mix. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours. Step 3For Caramel Macchiato Ice Cubes: In a liquid measuring cup, combine iced coffee, milk and caramel. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours. Step 4For Vietnamese Coffee Ice Cubes: In a liquid measuring cup, combine iced coffee and sweetened condensed milk. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.