Best Coconut Shrimp Curry With Cauliflower Red Pepper And Spinach Recipe How To Make Coconut Shrimp Curry With Cauliflower Red Pepper And Spinach Delish Com

Ingredients

1 c. jasmine rice

kosher salt

3 tbsp. extra-virgin olive oil

2 garlic cloves, minced

1 2" piece ginger, peeled and grated (1 tbsp.)

1 tsp. ground cumin

1 tsp. ground coriander

2 tsp. curry powder

1 red pepper, thinly sliced

1 small head cauliflower, cut into florets (4 c.)

1 15-oz. can coconut milk

3/4 lb. medium shrimp, peeled and deveined, tails on

3 c. baby spinach

Red pepper flakes, for garnish

Preparation

Step 1In a small pot, combine rice,1½ cups water, and a pinch of salt. Bring to a boil, then reduce heat to low and simmer, covered, 18 minutes. Turn off heat and let sit 5 minutes more. Fluff rice, then cover until ready to use.Step 2Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add garlic, ginger, cumin, coriander, and curry and cook until fragrant, 1 minute. Add red pepper and cauliflower and cook until beginning to soften, 5 minutes. Add coconut milk and bring to a simmer. Simmer, covered, until cauliflower is crisp-tender, 5 minutes.Step 3Stir in shrimp and spinach. Let cook until shrimp are bright pink and cooked through and spinach is wilted, 5 to 6 minutes. Season with salt and red pepper flakes.Step 4Serve immediately with jasmine rice.