Ingredients
Cooking spray
3 c. packed sweetened shredded coconut
2 tbsp. extra-virgin olive oil
2 large eggs
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1/2 tsp. kosher salt
1/4 c. all-purpose flour
Heinz Simply Ketchup, for serving
Preparation
Step 1Preheat oven to 425°. Generously grease two rimmed baking sheet with cooking spray. Step 2 Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten. Step 3In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour. Dip each chicken piece in egg, letting excess drip off, then roll in coconut, pressing in coconut with your fingers. Step 4Transfer to prepared baking sheets in an even single layer. Bake until golden, about 12 to 15 minutes. Step 5Serve warm with Heinz Simply Ketchup.
