Ingredients
10 slices bacon
1 avocado
1/2 c. corn
1/2 c. quartered cherry tomatoes
kosher salt
Freshly ground black pepper
1/2 c. crumbled blue cheese
1/2 c. Shredded lettuce
1/2 c. cooked shredded chicken
vinaigrette, for dipping
Preparation
Step 1Preheat oven to 400º. On a large baking sheet with a wire rack placed on top, line 5 slices bacon side by side. Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces. Lay the slices back down. Next, lift opposite bacon slices back and place a bacon slice on top. Lay the slices back down. Step 2Repeat the weaving process until you have a bacon weave of 5 strips by 5 strips. Bake until the bacon is cooked but still pliable, about 25 minutes. Let cool slightly. Step 3Meanwhile, in a small bowl, mash avocados until only small chunks remain. Stir in corn and cherry tomatoes then season with salt and pepper to taste.Step 4Pat bacon weave with paper towels to drain fat and transfer to a piece of saran wrap (helps for rolling!). Step 5Spread a thin layer of the avocado mixture on top of bacon weave, then top with blue cheese, shredded lettuce, and shredded chicken. Step 6Starting from the bottom, tightly roll, then slice. Serve with vinaigrette for dipping.
