Ingredients
pizza dough (about 1/2 lb)
1/2 c. mozzarella, sliced
1/4 c. extra-virgin olive oil
1/2 tsp. Flaky sea salt (such as Maldon)
1 tsp. Dijon mustard
1 tsp. oney
2 tbsp. balsamic vinegar
1 c. chopped romaine lettuce
2 hard-boiled eggs, halved
1 avocado, sliced
1 c. grilled chicken, chopped
2 slices cooked bacon, chopped
1/2 c. crumbed goat cheese
ground pepper
Preparation
Step 1Preheat oven to 500 degrees F.Step 2Stretch pizza dough to form a large circle. Scatter mozzarella on top and drizzle with olive oil. Sprinkle with flaky sea salt, if desired.Step 3Bake for 15 minutes or until the crust is golden brown and the cheese is bubbly.Step 4Meanwhile, make vinaigrette. Mix together the mustard, honey and balsamic vinegar. Slowly drizzle in the olive oil and whisk until the dressing emulsifies. Adjust seasoning according to taste. Step 5Top the pizza dough, starting with the lettuce. Drizzle the lettuce with some of the vinaigrette. Step 6Form spirals, starting from the center of the pizza, with the tomatoes, eggs and avocado slices. Scatter the chicken, bacon and goat cheese evenly on top. Drizzle more vinaigrette on top. Add freshly ground pepper.
