Best Cloud Eggs Recipe How To Make Cloud Eggs

Ingredients

8 large eggs

1 c. freshly grated Parmesan

1/2 lb. deli ham, chopped

Kosher salt

Freshly ground black pepper

Freshly chopped chives, for garnish

Preparation

Step 1Preheat oven to 450° and grease a large baking sheet with cooking spray. Separate egg whites and yolks, placing egg whites in a large bowl and yolks in a small bowl. Using a whisk or hand mixer, beat egg whites until stiff peaks form, 3 minutes. Gently fold in Parmesan and ham and season with salt and pepper. Step 2Spoon 8 mounds of egg whites onto prepared baking sheet and indent centers to form nests. Bake until lightly golden, about 3 minutes. Step 3Carefully spoon an egg yolk into center of each nest and season with salt and pepper. Bake until yolks are just set, about 3 minutes more. Step 4Garnish with chives before serving.

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