Best Cinnamon Toast Crunch French Toast Sticks Recipe How To Make Cinnamon Toast Crunch French Toast Sticks

Ingredients

8 thick slices brioche or challah bread, preferably day old

4 large eggs

1/4 c. milk

1 tsp. ground cinnamon

2 c. crushed Cinnamon Toast Crunch

Butter, for frying

Maple syrup, for dipping

Preparation

Step 1Cut slices of bread into 1” thick sticks. In a shallow bowl whisk together eggs, milk, and cinnamon. Place crushed cereal in another shallow bowl. Step 2Working one at a time, dip bread sticks into egg mixture and then into cereal, pressing to coat well. Step 3 In a large skillet over medium heat, melt a tab of butter. Working in batches, add coated bread sticks and cook until golden and crispy, 2 to 3 minutes per side. Repeat with remaining sticks, adding more butter to skillet as necessary.Step 4 Serve warm with maple syrup for dipping.

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