Ingredients
1/4 c. extra-virgin olive oil
Juice of 2 limes
1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. smoked paprika
3 lb. chicken wings
kosher salt
Freshly ground black pepper
4 tbsp. butter
2 tbsp. honey
1 tbsp. Hot sauce
Juice of 1 lime
2 tbsp. Chopped cilantro
Preparation
Step 1In a large bowl, whisk together olive oil, lime juice, garlic powder, cumin, and paprika. Add wings and toss until coated. Cover bowl tightly with plastic wrap and refrigerate for at least 1 hour and up to 4 hours. Drain wings and pat dry. Step 2Preheat oven to 425° and line a large rimmed baking sheet with a metal rack. Season wings with salt and pepper. Bake until crispy, about 50 minutes. Step 3Meanwhile, make glaze: In a small saucepan over medium heat, melt butter. Whisk in honey, hot sauce, and lime juice. Turn off heat then stir in cilantro. Step 4Transfer baked wings to a clean large bowl. Pour sauce over wings then use tongs to toss wings until fully coated. Step 5Serve warm.
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