Ingredients
1 package frozen rice, microwaved according to package directions
1/4 tsp. kosher salt
Juice of 5 limes, divided
1/3 c. chopped fresh cilantro
2 cloves garlic, minced
1 tsp. ground coriander
Zest of 2 limes
1 tsp. honey
1 tbsp. soy sauce
1/2 tsp. crushed red chili flakes
1 lb. shrimp, peeled and deveined
1 tbsp. butter
1 avocado, sliced
Preparation
Step 1Mix microwaved rice with salt, 2 tablespoons lime juice, and cilantro until combined. Set aside.Step 2Prep shrimp: In a large bowl, combine garlic, coriander, lime zest, honey, soy sauce, remaining lime juice, and red pepper flakes and whisk. Add shrimp and toss until combined.Step 3In a large skillet over medium-high heat, melt butter. Add shrimp with marinade and cook until marinade cooks off by at least half and shrimp are fully pink. Step 4Assemble bowls: Top rice with shrimp, avocado, and pan juice.
