Ingredients
2 c. all-purpose flour
1/4 c. plus 2 tbsp. granulated sugar, divided
1 1/2 tsp. baking powder
1 tsp. baking soda
Kosher salt
2 c. buttermilk
3/4 c. (1 1/2 sticks) butter, melted, divided
2 large eggs
1 tsp. pure vanilla extract
1 tbsp. plus 1/2 tsp cinnamon, divided
1 c. chocolate chips
1/2 c. heavy cream
Cooking spray
Preparation
Step 1Make batter: In a large bowl, whisk together flour, 2 tablespoons sugar, baking powder, baking soda, and a large pinch of salt. In another large bowl, whisk together buttermilk, 6 tablespoons butter, eggs, and vanilla. Slowly add dry ingredients into wet ingredients, mixing with a wooden spoon until just combined.Step 2Make cinnamon sugar: In a shallow bowl or plate, mix together remaining 1/2 cup sugar and 1 tablespoon cinnamon.Step 3Make cinnamon ganache: Place chocolate chips and remaining 1 teaspoon cinnamon in a medium, heat-proof bowl. In a small saucepan over medium-low heat, heat heavy cream just until it bubbles, about 5 minutes. Pour hot cream over chocolate chips. Let sit 5 minutes, then whisk until smooth.Step 4Cook waffles: Heat waffle iron according to manufacturer’s instructions. When the iron is hot, grease with cooking spray and cook waffles until deeply golden. Step 5Brush waffles with remaining 6 tablespoons melted butter, and immediately dip into cinnamon-sugar mixture to coat.Step 6Slice into strips and serve with ganache for dipping.
Made these? Let us know how it went in the comment section below! Editors note: this recipe was updated on March 2, 2020 to provide more information about the dish.
