Ingredients
4 medium-sized flour tortillas
1/4 c. butter, melted
1/4 c. sugar
2 tbsp. cinnamon
1 c. heavy cream
2 tbsp. sugar
1/4 tsp. vanilla extract
1 c. strawberries, chopped
1 13-16 oz jar dulce de leche
Preparation
Step 1Preheat oven to 350 degrees F. Step 2Cut tortillas into quarters. Then cut the quarters in half to make smaller slices. Place the tortilla wedges on a foil-lined baking sheet. Step 3Mix together the cinnamon sugar until evenly combined. Step 4Brush the tortillas with melted butter. Sprinkle the cinnamon sugar on top. Step 5Bake for 20 minutes, until the cinnamon-sugar is melted and the chips are nice and crispy. Step 6Meanwhile make the whipped cream. Combine the heavy cream with the sugar and vanilla extract and beat until stiff peaks form. Set aside. Step 7Load the cinnamon-sugar onto a plate. Dollop whipped cream on top. Drizzle with dulce de leche and sprinkle the chopped strawberries on top.
