Ingredients
1 (17.3-oz.) box frozen puff pastry, thawed
9 soft caramel squares
4 tbsp. melted butter
3 tbsp. granulated sugar
1 tsp. ground cinnamon
1 c. chocolate chips
2/3 c. heavy cream
Preparation
Step 1Preheat oven to 375° and line a large baking sheet with parchment paper. On a lightly floured surface unfold one sheet of puff pastry. Using a 3” round cookie cutter, cut out circles. Repeat with other sheet. Step 2Place half the circles on prepared baking sheet and place a caramel square in center of each. Top with remaining puff pastry circles and crimp edges with a fork. Step 3In a small bowl, combine sugar and cinnamon. Brush cookies with melted butter and sprinkle with cinnamon sugar. Step 4Bake until golden and puff pastry is cooked through, 15 minutes. Step 5Meanwhile make dipping sauce: Place chocolate chips in a medium heat-safe bowl. In a small saucepan over medium heat, heat cream until just simmering. Pour cream over chocolate chips and let sit for 2 minutes. Whisk until smooth. Let cool slightly. Step 6Serve cookies with ganache for dipping.
Have you made these yet? Let us know how it went in the comments below!
