Ingredients
1 1/4 c. all-purpose flour
1/2 c. granulated sugar
1/4 c. unsweetened cocoa powder
1 tsp. kosher salt
1/2 c. (1 stick) butter, melted
9 oz. semi-sweet chocolate, roughly chopped
1/3 c. heavy cream
1/4 c. sour cream, room temperature
1/2 tsp. kosher salt
Flaky sea salt, for garnish
Whipped cream, for serving
Preparation
Step 1Preheat oven to 350°. In a large bowl, whisk together flour, sugar, cocoa powder, and salt. Add melted butter and mix until just combined. Press dough into a 10” tart pan with a removable bottom, being sure to go all the way up the sides. Dock bottom of crust with a fork. Step 2Bake crust until firm to the touch, but still shiny, 12 to 15 minutes. Let cool completely. Step 3Place chocolate in a heat proof bowl. In a small pot over medium heat, heat heavy cream until simmering. Pour hot cream over chocolate and let sit 1 to 2 minutes. Add sour cream and salt and whisk until completely smooth. Step 4Pour ganache over cooled crust and smooth with an offset spatula. Top with flaky sea salt. Refrigerate until filling is set, at least 1 hour. Step 5Serve with whipped cream, if desired.
Have you made this yet? Let us know how it went in the comments below!
