Ingredients
14 graham crackers, crushed
4 tbsp. melted butter
1/4 tsp. kosher salt
2 blocks cream cheese, softened
2 large eggs
1/2 c. sour cream
1/4 c. sugar
1 tsp. vanilla
Pinch of salt
1 c. melted chocolate
12 strawberries
Preparation
Step 1Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and salt and stir until completely moistened.Step 2Press graham mixture into paper liners and set aside. Step 3In a large bowl, beat cream cheese until light and fluffy. Add eggs, sour cream, sugar, vanilla, and salt and beat until combined. Pour filling over graham crusts.Step 4Bake until center is slightly jiggly, 20 minutes. Let cool in muffin tin, then refrigerate at least 2 hours before topping with chocolate.Step 5Spoon melted chocolate over cheesecake tops, then dip strawberries in melted chocolate and rest on top.Step 6Let set until firm.
