Ingredients
3 tbsp. granulated sugar
8 oz. pizza dough
2 tbsp. melted butter
1/2 c. Nutella
1/2 c. chopped Reese’s Peanut Butter Cups
1/2 c. Reese’s Pieces
1/4 c. peanuts
Preparation
Step 1Preheat oven to 450°. Sprinkle about half the sugar onto a clean surface. Place pizza dough on sugar and spread remaining sugar on top. Roll pizza dough out into an 11" circle. Step 2Transfer dough to a large baking sheet and poke all over with a fork, then brush with melted butter. Bake until golden, 12 to 15 minutes. Let cool slightly. Step 3Spread Nutella all over crust, leaving a 1" border around the edge. Top with chopped Reese’s Peanut Butter Cups, Reese’s Pieces, and peanuts. Serve warm.
Rolling the crust out in sugar doesn’t only prevent it from sticking to the surface, but it also creates this caramelized layer on the crust, making your chocolate pizza extra-delish.
