Ingredients
1 c. milk, preferably whole
3 tsp. cocoa powder
3 tsp. powdered sugar
Preparation
Step 1In a small bowl, whisk together cocoa powder and powdered sugar. In a tall glass, combine milk and cocoa powder mixture, then use an immersion blender at low speed to blend until milk is chocolatey and frothy.
Our recipe calls for an immersion blender to mix everything together. It’s a method I’ve noticed on various blogs and, at first, didn’t think it’d be necessary. But the results are definitely superior. When you blend the milk with the cocoa powder mixture, you end up with a frothy, airy, chocolate milk that tastes more decadent than it actually is. Want more chocolate? Go. For. It. You can essentially “season” chocolate milk to taste. Start here, then adjust the sugar and cocoa powder as you see fit. The immersion blender makes it super easy. If you don’t have an immersion blender, you can blend the mixture in a regular blender. No blender? No problem. We’d recommend sifting together the cocoa powder and powdered sugar to avoid lumps. Then whisk the mixture into the milk until it’s combined. (It’ may take a little bit!) Have you made this recipe? Let us know how you liked it in the comments below.
