Ingredients
3 (16-oz.) containers large strawberries
2 c. chocolate chips
2 tsp. coconut oil
1 (3-oz.) box strawberry Jell-O
1 c. boiling water
1 c. vodka
Preparation
Step 1Make shot glasses: Slice off the tops and tips of strawberries, leveling them so they can stand up on a flat surface. Using a small melon baller, gently scoop out inside of each strawberry, creating a “shot glass”, being careful not to scoop all the way through. Discard insides.Step 2Line a baking sheet with parchment paper. Combine chocolate chips and coconut oil in a large bowl and microwave in 30-second intervals, stirring in between, until completely melted. Dip hollowed-out strawberries in chocolate and place, cup side up, on baking sheet. Place in refrigerator to harden, 10 minutes. Step 3Meanwhile, make Jell-O filling: In a large bowl, whisk together Jell-O and boiling water until completely dissolved. Add vodka and whisk to combine.Step 4Carefully pour Jell-O mixture into strawberries. Refrigerate until firm, at least 3 hours.
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