Ingredients
1/2 c. (1 stick) butter, plus more softened for pan
1 (12-oz.) bag marshmallows
8 c. Cocoa PEBBLES™ cereal
2 1/2 c. freeze-dried strawberries, divided
2 1/2 c. dark chocolate chips
2 tsp. coconut oil
Preparation
Step 1Grease a 9"-x-13" baking pan with butter. In a large pot over medium heat, melt butter and marshmallows. Remove from heat and stir in Cocoa PEBBLES cereal and 2 cups freeze-dried strawberries. Pour into pan and smooth top, being careful not to pack into the pan too much. Step 2Let cool completely, then cut into 15 equally-sized treats.Step 3In a microwave-safe bowl, melt dark chocolate chips and coconut oil in 30-second intervals until smooth. Dip half of each Cocoa PEBBLES treat in chocolate and crumble remaining ½ cup freeze-dried strawberries over the chocolate-dipped half. Step 4Let sit until cool and chocolate has hardened, 30 minutes.
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