Ingredients
3 c. powdered sugar
4 tbsp. butter, softened
4 tsp. milk
1 tsp. almond extract (optional)
1 (16-oz.) jar maraschino cherries with stem, drained
2 c. chocolate chips
1 tbsp. coconut oil
Preparation
Step 1In a medium bowl, using a hand mixer, mix together powdered sugar, butter, milk, and almond extract until smooth and pliable. Line a baking sheet with parchment paper. Shape into small balls (about 1”) then flatten into circles (about 2”). Loosely cover baking sheet with a damp paper towel or plastic wrap while working to prevent them from drying out. Step 2Wrap each circle around cherry, then pinch shut and lightly roll to cover completely. Return to prepared baking sheet. Step 3In a medium bowl, microwave chocolate chips in 30-second intervals until melted. Stir in coconut oil. Dip cherries in chocolate until coated and return to prepared baking sheet. Refrigerate until firm, about 20 minutes.
