Ingredients
1 lb. large shrimp, deveined and tails removed
Kosher salt
Freshly ground black pepper
1/2 c. all-purpose flour
2 large eggs, beaten to blend
1 c. panko bread crumbs
1 tsp. chili powder
2 tbsp. extra-virgin olive oil
2 chipotle chiles in adobo, chopped, plus 1/4 c. adobo sauce
1/4 c. honey
Juice of 1 lime
Cooked rice and lime wedges, for serving
Preparation
Step 1Pat shrimp dry with paper towels; season with salt and pepper. Step 2Place flour, eggs, and panko in 3 separate shallow bowls. Season flour with chili powder, salt, and pepper. Step 3Dredge shrimp in flour, then in eggs, then in panko, pressing panko into shrimp to adhere. Step 4In a large skillet over medium-high heat, heat oil. Working in batches if needed, cook shrimp until golden and crispy, about 2 minutes per side. Transfer to a plate and keep warm. Step 5In same skillet over medium heat, bring chiles, adobo sauce, honey, and lime juice to a simmer and cook, stirring frequently, until slightly thickened, about 5 minutes. Remove from heat. Add shrimp and toss to coat.Step 6Divide rice among plates. Top with shrimp mixture. Serve with lime wedges alongside.
However you choose to serve them, this spicy shrimp dinner is sure to be a new weeknight favorite (or even a way to spice up your work lunch if you feel like treating yourself 😏). Have you tried this yet? Let us know how it went in the comments below.
