Ingredients
12 eggs
1/3 c. mayonnaise
Juice of 1/2 lemon
1 1/2 tbsp. mustard
1 1/2 tsp. chipotle in adobo sauce
kosher salt
Chili powder, for dusting
Sliced green onions, for garnish
Preparation
Step 1Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.Step 2Crack shells and carefully peel under cool running water.Step 3Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, mustard, and chipotle in adobo sauce and season with salt. Step 4Spoon mixture evenly among egg whites and garnish with chili powder and green onions.
