Ingredients
Cooking spray, for pan
24 small slider buns (such as Martin’s), split in half
2 c. shredded cheddar
8 hot dogs
1 (15-oz.) can chili
1/2 small white onion, chopped
2 tbsp. butter, melted
1/2 tsp. garlic powder
2 tbsp. finely chopped chives, for garnish (optional)
Preparation
Step 1Preheat oven to 375°. Grease a large baking dish with cooking spray, then place the bottom halves of buns in baking dish. Scatter half the cheese over buns. Step 2Split each hot dog in half lengthwise, then lay them side-by-side over cheese. Top hot dogs with chili, remaining cheese, onion, and remaining bun halves. Step 3Brush tops of buns with melted butter and sprinkle with garlic powder. Bake until cheese has melted and buns are slightly toasted, about 15 minutes. Garnish with chives and serve immediately.
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