Ingredients
2 (15 oz) cans chili (such as Amy’s)
5 medium tortillas
2 c. shredded cheddar, divided
5 hot dogs
2 thinly sliced green onions, for garnish
1/2 c. chopped tomatoes, for garnish
1/4 c. white onion, finely chopped (optional)
Sour cream, for serving
Preparation
Step 1Preheat oven to 400°. Into the bottom of a large ovenproof skillet, spoon 1/2 cup chili into a thin, even layer.Step 2On a clean work surface, spoon two heaping spoonfuls of chili into center of each tortilla. Divide 1 cup cheese between tortillas, then top each with a hot dog. Roll up hot dogs in tortillas and place seam side-down in skillet. Step 3Spoon remaining chili over tortillas, then top with remaining 1 cup cheese. Bake until hot dogs are warmed through and cheese is melted, 15 to 20 minutes.Step 4Garnish with green onions, tomatoes, and onions if using. Serve with sour cream on the side.
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