Ingredients
8 egg rolls
8 hot dogs
1 (15 oz.) can chili
1/2 c. minced white onion
1 c. shredded Cheddar
2 tbsp. finely chopped chives
Vegetable oil, for frying
Ketchup, for dipping
Mustard, for dipping
Preparation
Step 1Place an egg roll wrapper on a clean surface in a diamond shape and place a hot dog on top, trimming the hot dog ends if necessary to fit. Top with a spoonful of chili, white onion, cheddar and chives. Step 2Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining ingredients.Step 3In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Step 4Add egg rolls and fry until golden, 2 minute per side. Transfer to a paper towel-lined plate to cool slightly. Serve warm with ketchup and mustard for dipping.
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