Best Chili Cheese Dip Recipe How To Make Chili Cheese Dip

Ingredients

1 tbsp. extra-virgin olive oil

3/4 small red onion, finely chopped, plus more for garnish

3/4 jalapeño, minced, plus more for garnish

1 tsp. chili powder

1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper

1 (15-oz.) can chili or 1 1/2 c. homemade chili

1 (8-oz.) block cream cheese, cubed

2 1/4 c. shredded cheddar

Minced jalapeño

Finely chopped red onion

Diced tomatoes

Tortilla chips, for serving

Preparation

Step 1In a medium skillet over medium heat, heat oil. Add onion and jalapeño and cook until deeply golden, 7 minutes. Stir in chili powder and cook until fragrant, 1 minute more, then season with salt and pepper.Step 2Pour in prepared chili and bring to a low simmer. Stir in cream cheese until combined, then add cheddar and stir until melted. Remove from heat.Step 3Garnish with more jalapeño, red onion, and tomatoes, and serve warm with tortilla chips.

And if you’re looking for even more delish dips for game day, look no further. season with salt and pepper. 2. Pour in prepared chili and bring to a low simmer. Stir in cream cheese until incorporated, then add cheddar and stir until melted. 3. Switch Instant Pot to Keep Warm and cover until ready to serve. 4. Transfer dip to a serving dish and garnish with more jalapeños, red onion, and tomatoes. Serve with tortilla chips.