Best Chili And Cornbread In A Jar How To Make Chili And Cornbread In A Jar

Ingredients

1 tbsp. canola oil

1 onion, diced

2 bell peppers, seeded and diced

3 cloves garlic, minced

1 28-oz. can whole tomatoes

2 tbsp. tomato paste

1 tbsp. ground cumin

1 tsp. dried oregano

1 tsp. kosher salt

Freshly ground black pepper

1 15-oz. can kidney beans, rinsed

Corn bread, crumbled, for layering

Sour cream, for garnishing

Sliced scallions, for garnishing

Preparation

Step 1In a large saucepan, heat oil over medium-low heat. Add onion, bell pepper, and garlic and cook, stirring, until vegetables begin to soften, about 10 minutes. Step 2Stir in tomatoes, tomato paste, cumin, oregano, and salt and season with black pepper. Bring to a simmer, then reduce heat and simmer, partially covered, 10 minutes. Add beans and simmer, partially covered, until vegetables are tender and chili thickened, about 5 minutes longer. Let cool.Step 3Among six mason jars, layer chili and crumbled corn bread. Top with sour cream and scallions.