Ingredients
1/3 c. extra-virgin olive oil
1/3 c. low-sodium soy sauce
1/4 c. honey
1/4 c. chili garlic sauce
Juice of 1 lime
4 cloves garlic, minced
1 tbsp. freshly minced ginger
2 lb. chicken wings
Preparation
Step 1In a large bowl, whisk together oil, soy sauce, honey, chili garlic sauce, lime juice, garlic, and ginger. Set aside ½ cup of mixture. Add chicken wings to remaining marinade and toss to coat. Cover and refrigerate for 2 hours. Step 2Preheat oven to 400° and place a wire rack over a baking sheet. Remove wings from marinade and place on wire rack. Bake until golden and crispy, 50 to 60 minutes, flipping wings halfway through.Step 3 In a small saucepan over medium heat, add reserved marinade. Bring to a boil, then reduce heat and let simmer until thickened, 10 minutes. Step 4Turn oven to broil. Brush sauce over wings and broil until caramelized, 2 to 3 minutes.
If you’re looking for more chicken wing inspiration we have a whole bunch ready for you!
