Ingredients
1/4 c. smooth peanut butter
2 tbsp. rice vinegar
1 tsp. soy sauce
1 1/2 tsp. sriracha
1 tsp. honey or agave
1 tsp. sesame oil
1 1/2 tbsp. fresh lime juice
1 in. piece of ginger, minced
1 clove garlic, minced
1 pkg. Green Giant Veggie Spirals® Zucchini
Kosher salt
Freshly ground black pepper
1/2 lb. chicken tenders sliced thinly (1/4 in thick pieces)
1 tbsp. cooking oil
1/2 red bell pepper sliced thinly
1 med. carrot (use peeler to slice thinly into strips)
1/2 c. defrosted edamame beans
1/4 c. cilantro leaves
1/2 jalapeño thinly sliced
1/4 c. cup chopped peanuts
Preparation
Step 1Whisk sauce together and set aside.Step 2Microwave Veggie Spirals 5 min according to package instructions. Press out the water from the Veggie Spirals, drain, and set aside.Step 3Salt and pepper the sliced chicken.Step 4Heat a nonstick pan over medium-high heat, add in oil, then sauté chicken until done on both sides (about 5-6 min). Lower heat to medium-low, stir in peppers, carrots, edamame, and sauté for 2 min.Step 5Turn off heat, immediately add in Veggie Spirals and sauce and stir just until combined. Squeeze a bit more lime juice on top, then serve garnished with cilantro, jalapeños, and peanuts.
Have you tried these yet? Let us know what you think in the comments below!
