Ingredients
1 12 oz. package No Yolks Extra Broad Noodles
2 c. Shredded chicken
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cucumber, thinly sliced
1 carrot, shredded
1 tbsp. Thinly sliced green onions
2 tbsp. Chopped peanuts
2 tsp. sesame seeds
1/2 c. creamy peanut butter
Juice of 2 limes
1/4 c. low-sodium soy sauce
3 tbsp. rice vinegar
2 tbsp. grated fresh ginger
1 tbsp. sesame oil
1 clove garlic, minced
1 tsp. crushed red pepper flakes
Preparation
Step 1Cook No Yolks Extra Broad Noodles according to package directions, then drain. Step 2In a medium bowl, whisk together all dressing ingredients. Step 3In a large bowl, combine chicken, bell peppers, cucumber, carrots, and cooked noodles. Step 4Pour dressing over salad and toss until fully coated. Step 5 Garnish with green onions, peanuts, and sesame seeds.
