Ingredients
1 tube crescent rolls
1 tbsp. extra-virgin olive oil
3/4 lb. boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
1/4 c. marinara
1/2 c. grated Parmesan
1/2 c. grated mozzarella
2 tbsp. chopped fresh basil
Preparation
Step 1Preheat oven to 350 degrees F. On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams.Step 2In a large skillet over medium-high heat, heat oil. Cook chicken until golden and cooked through, 4 to 6 minutes per side. Season with salt and pepper. Transfer to a cutting board and slice thinly.Step 3Spoon marinara all over Crescent rectangle, then sprinkle with Parm and mozzarella and top with chicken and basil.Step 4Starting from the bottom, tightly roll up the rectangle like a cinnamon roll, then slice into four rolls. Transfer to a glass baking dish and bake until puffed and golden, 15 to 20 minutes.
