Ingredients
1 lb. ground chicken
1 tsp. kosher salt
1/4 tsp. freshly ground black pepper, plus more for garnish
1 tsp. garlic powder
1/2 tsp. Italian seasoning
1/4 c. freshly grated Parmesan
1/4 c. panko bread crumbs
1 egg yolk
4 white hoagie rolls, split horizontally
1 c. marinara
8 slices provolone
Thinly sliced fresh basil, for garnish
Preparation
Step 1Preheat oven to 400º. Grease a large casserole dish and set aside. Step 2 In a large bowl, combine ground chicken, salt, pepper, garlic powder, Italian seasoning, Parmesan, panko, and egg yolk. Mix until all ingredients are incorporated. Shape into 32 balls and place in a single layer in prepared baking dish. Bake until browned and cooked through, 22 to 25 minutes.Step 3Assemble sandwiches: To each roll, add 8 meatballs, 1/4 cup marinara, and 2 slices provolone. Bake until cheese is melted, 5 minutes. Top with pepper and garnish with basil. Serve immediately.
