Ingredients
1 tbsp. butter
2 slices white or sourdough bread
1 tbsp. plus 2 tsp. marinara
1 c. shredded mozzarella, divided
1/4 c. freshly grated Parmesan, plus more for garnish
3 oz. fresh or frozen breaded chicken, cubed
A few torn basil leaves
Freshly ground black pepper
Preparation
Step 1Heat broiler. Assemble sandwich: Spread butter on one side of each slice of bread. On the unbuttered side of one slice, spread 1 tablespoon marinara sauce, then top with ¾ cup mozzarella, Parmesan, chicken, and basil. Top with remaining slice of bread, buttered side up.Step 2In a large, oven-safe skillet over medium heat, cook sandwich until crispy, 5 minutes per side.Step 3Spread remaining 2 teaspoons marinara sauce on top of sandwich, then top with remaining 1/4 cup mozzarella. Broil until cheese is melty and golden. Step 4Sprinkle with additional Parmesan and pepper and serve.
BUY NOW: Le Creuset Cast Iron Skillet, $199.95, amazon.com.
