Ingredients
2 c. panko bread crumbs
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 c. freshly grated Parmesan
1 large egg, beaten with 1 tbsp. water
2 c. all-purpose flour
1 1/2 lb. boneless skinless chicken breasts, cut into bite size pieces
kosher salt
Freshly ground black pepper
Vegetable oil, for frying
1 c. marinara
1/4 lb. mozzarella, cut into 1/2" cubes
2 tbsp. chopped fresh basil
Preparation
Step 1Preheat oven to 350º. Prepare breading station with three large bowls: In one bowl, whisk together bread crumbs, garlic powder, paprika and Parmesan; in another bowl, add egg and water; in the last bowl, add flour.
Step 2Season chicken with salt and pepper. Coat each piece of chicken in flour and shake off excess, then dip into egg and coat in bread crumb mixture. Repeat steps for remaining chicken and set aside on a plate.
Step 3In a deep cast-iron skillet, warm 1" oil over medium-high heat. Add chicken and cook until golden, 5 to 7 minutes. Drain on a paper towel-lined plate.
Step 4Arrange chicken in a baking dish in a single layer. Add a small spoonful of marinara over each piece of chicken and top with a cube of mozzarella. Step 5Bake until chicken is warmed through and cheese is melty, 3 to 5 minutes. Step 6Garnish with basil and serve immediately.
