Ingredients
10 toaster waffles
1 (25-oz.) package frozen breaded chicken
8 large eggs
3/4 c. milk
1/4 c. maple syrup, plus more for drizzling
2 tbsp. butter, melted
Kosher salt
Freshly ground black pepper
Preparation
Step 1Preheat oven to 400°. Place waffles and chicken on a two large baking sheets. Bake waffles until golden and crispy, 15 minutes. Continue baking chicken until warmed through and crispy, 30 minutes total. Cut both into large chunks. Step 2In a large bowl, whisk together eggs, milk, maple syrup, and butter. Season with with salt and pepper.Step 3Reduce oven to 375°. In a 9”-x-13” baking pan layer waffles and breaded chicken then pour egg mixture on top. Bake until golden and set, 45 minutes to 1 hour. Step 4 Serve warm with maple syrup.
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