Best Chicken Meatball Recipe How To Make Chicken Meatballs

Ingredients

Cooking spray

1 lb. ground chicken

1 large egg

1/2 c. freshly grated Parmesan

1/4 c. panko breadcrumbs

2 tbsp. low-sodium soy sauce 

3 cloves garlic, minced

1 tsp. cumin

Kosher salt

Freshly ground black pepper 

Pinch crushed red pepper flakes

1/2 c. mayonnaise

2 tbsp. hot sauce

2 tsp. honey

1/2 tsp. cumin

Preparation

Step 1Preheat oven to 400° and grease a large baking sheet with cooking spray. Step 2In a large bowl, combine chicken, egg, Parmesan, panko, soy sauce, garlic, and cumin. Season with salt, pepper, and a pinch of red pepper flakes. Roll mixture into 16 meatballs and place on prepared baking sheet.Step 3Bake until golden and cooked through, about 15 minutes.

Step 1In a large bowl, combine chicken, egg, Parmesan, panko, soy sauce, garlic, and cumin. Season with salt, pepper, and a pinch of red pepper flakes. Roll mixture into 16 meatballs. Step 2Working in batches, place meatballs in basket of air fryer in a single layer. Bake at 400° until golden and cooked through, 12 minutes, flipping halfway through.

Step 1In a medium bowl, combine mayonnaise, hot sauce, honey, and cumin until incorporated. Step 2Serve meatballs with spicy mayo for dipping.

If you are looking for saucy chicken meatballs, then you need to try out Chicken Parm Meatballs!